FASCINATION ABOUT 8 RETTER TRONDHEIM

Most of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has many cows milking just for them. As well as the desert was a very wonderful milk ice cream. The plum sake we had with it was scrumptious. On our way back again up for the mezzanine for any espresso and many "lørdagsgodt" we